What Is The Danger Zone Temperature For Food
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Food Temperature Danger Zone
Pathogenic microorganisms pathogens grow very slowly at temperatures below 400f 60c multiply rapidly between 400f 60c and 1400f 600c and are.
What is the danger zone temperature for food. The temperature range in which food borne bacteria can grow is known as the danger zone. And the longer. Food safety agencies such as the united states food safety and inspection service fsiis define the danger zone as roughly 445 to 60 0c 4001 to 14000 0f. It is noted that that food left in temperatures between 70 degrees and 125 degrees will have the most rapid growth of bacteria.
The danger zone is the temperature range in which food borne bacteria can grow. The longer food sits in this temperature range the greater the risk that bacteria will begin to grow on your food. This chart lists the danger zone temperatures and danger zone facts. Once youve cooked your meal its best to keep it above 1400f until you plan to eat it.
This 120 degree range is the temperatures where bacteria grow fast and furious. How to reduce your risk of food poisoning. The temperature danger zone chart is a food safety information chart from the united states department of agriculture food safety and inspection service. The food danger zone is any temperature between 400f and 1400.
Keep hot food hot. An easy way of keeping food out of the danger zone is to remember to keep hot food hot and cold food cold. Weve talked about how long cooked foods can be left out unrefrigerated two hours or just one if the temperatures above 900f and this is because the food is probably sitting in a temperature thats within what the usda dubs the danger zone this zone which is between 400 and 1400f is where harmful bacteria grows rapidly and can even double in as little as 20 minutes. Refrigerate all foods at or below 400f within two hours of it being out or one hour if its 900f or warmer out.
In order to reduce your risk of food poisoning make sure to keep your foods out of the danger zone. The danger zone chart is a great reference to cooking maintaining and storing foods since it lists the minimum internal temperature for safety in cooking and maintaining. Certain strains of bacteria when left in a danger zone temperature can double in under twenty minutes.
