Soul Food Cornbread Dressing

In a medium skillet over medium heat melt 8 tablespoons of the butter and saute the celery and onion until soft about 5 minutes.

Soul food cornbread dressing. In a mixing bowl combine the cornbread and dressing mix. In a large bowl stir together cornbread and sauteed vegetables. If youre looking for the best traditional cornbread dressing that youve ever hadyouve come to the right place. Spread the cornbread out on a roasting pan and cook until lightly browned about 10 minutes.

Yes i know i have many cornbread dressing recipes. Grease a 8 or 9 inch baking pan and set aside. Whether youre from the south or not cornbread dressing is a must make for thanksgiving. Add the celery onion and parsley.

How to make the very best soul food cornbread dressing from scratch. Lol sorry fam i just had to put. And even though this recipe may seem a little lengthy i guarantee you its well worth it. Now add the turkey sausage and eggs and mix well.

It is moist full of that soul food flavor and as southern as it gets. Southern cornbread dressing with celery onions and just the right amount of seasoning is a tradition during the holidays. Southern soul food cornbread dressing recipe. Cornbread sauteed vegetables.

With the holidays approaching i decided that now would be the perfect time to share my recipe for soul food cornbread dressing. Moist skillet cornbread is combined with homemade chicken stock celery onion chicken pieces spices and flavor galore more creating a perfect side dish ready to claim its fame at your holiday table especially served with gravyserve with my honey baked ham collard greens mashed potatoes. Im talking elberton georgia southern. Served alongside turkey and drizzled with gravy this classic dish will be gobbled up by everyone around the table.

Once done remove from oven and allow to cool. My auntie roses famous southern cornbread dressing recipe will put boring ole stuffing to shame. I come from a looooooong line of great southern cooks hailing from alabama and louisiana. To make dressing crumble up cornbread add chicken gizzards celery green bell pepper sage and poultry seasoning to taste.

Season with the salt pepper sage and poultry seasoning and mix well. This dressing is usually the only dressing i will eat. Add chopped onions if you like. Add sage thyme and cook for 2 minutes.

Lastly add the chicken broth. Transfer to a baking dish then transfer to the oven and bake for one hour. Yup years ago i shared this re.