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Though now the islands of hawaii include a diverse demographic of ethnicities all adding their own flavors there still remains a vibrant following of traditional favorites the true tastes of hawaii.
Poi traditional hawaiian food. Its a starch dish made by pounding boiled taro roots and mixing with water until it reaches a smooth consistency. Poi is the primary traditional staple food in the native cuisine of hawaii made from the underground stem of taro hawaiian. This root is available at grocery stores all over and can by simply tr. Again poi is not going to win any prizes in the aesthetic stakes but this is a traditional hawaiian staple.
Add water until the poi is smooth and sticky. The most common dish using taro is poi created by mashing cooked taro corms with a stone poi pounder against a wooden board. Poi may not be prettythe purple goo has the consistency of pastebut what it lacks in aesthetic appeal it makes up for in taste. Many traditional hawaiian foods are dishes originally brought over from pacific polynesian islands.
Poi can always be found at a luau and is often eaten together with poke or used as a side dish. Get poi recipe from food network. Mash the taro with a stone pestle or poi pounder. Poi the traditional hawaiian staple is a starch dish made by pounding boiled taro roots and mixing with water until it reaches a smooth consistency.
Because of its high cost and frequent shortages poi is a cherished commodity. Some hawaiians eat their poi with salt some with sugar even. Poi is a traditional hawaiian dish that is created from the potato like tuber taro. Traditional poi is produced by mashing the cooked corm taro root either baked or steamed on a papa kui ai a wooden pounding board with a pohaku kui ai a carved basalt pestle.
