National Registry Of Food Safety Professionals
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National registry of food safety professionals. National registry of food safety professionals develops certification programs for food safety professionals. 407 352 3830 or 800 446 0257 fax. The international certified food safety manager icfsm is jointly accredited under both the cfp standards and the iso 17024 standard. National registry offers its food safety manager exam in two formats.
The food safety manager certification examination fsmce is accredited under exam standards set by the conference of food protection cfp. National registry of food safety professionals nrfsp is a food safety certification for the restaurant hotel and quick service industry business administered by environmental health testing. Industry professionals who should consider these programs include wait staff chefs cooks bartenders hosts and hostesses food manufacturers and supervisory personnel such as the general manager or managers. National registrys certified food safety haccp manager examination measures the level of food safety comprehension of workers in the retail and manufacturing industry who must follow haccp plans.
The national registry of food safety professionals develops and maintains certification examination programs in the food safety profession. The food safety manager examination is acceptable in all states and jurisdictions that recognize those standards set by the conference. Nrfsp was founded in 1998 through partnerships between the chartered institute of environmental health and professional testing inc.
