Cambodian Food

In fact the only place you can experience all it has to.

Cambodian food. Heres a quick overview of cambodia cuisine. Fish amok is. Cambodian food is normally made with fresh ingredients and spices such as ginger garlic lemongrass and chili. By means of the influence of the mekong river and the tonle sap culture the cambodian diet is largely composed of two main ingredients.

Is a cambodian street food of chinese origins from hokkien and hainanese immigrants from the 17th century. A similar dish exists in vietnam called pha lau. Cambodian cuisine has a long history and a diverse range of influences yet its only now becoming known beyond the countrys borders. For those who arent convinced that they will like cambodian food there are hundreds of restaurants serving all types of international food in cambodia.

Rice and freshwater fish. Cambodias food and drink culture are as fascinating as the famous angkor complex which you should not overlook during your tour in cambodia. American british french italian korean and japanese expats have all set up restaurants serving their countrys specialties and thats not all. They are the perfect way to really understand more about the cuisine.

It is similar to chinese chicken rice with the exception that lemon grass paste kreoung is mixed with the rice before being steamed. Many of the cambodian dishes is served with rice and fried eggs but pickled vegetables is also common.